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by niqkita
October 31st, 2008
Pumpkins & fallen leaves
Shhh!!! more just came in, with this tasty new color!
Hot Sox calls it Burnt Orange, but Brenna thinks it is too creamy to really pull that off so we’re going with pumpkin marl, which sounds much yummier to me, like pumpkin pie, or pumpkin gelato, with a cardamom donut and a double latte.
They have them right down the street, come on…
I’ll race you there!
4 soxy thoughts:
Oh dang, you’ve made me hungry.
I am really sort of in love with this new colour! It is just the soft, creamy step into Fall that I need.
yeah, I really had no need for a pair of these til I got my hands on this pair.
I promise to bring in cardamom donuts one of these mornings…
they also have ginger, fairy princess and a couple more intriguing flavors, but they only have them on weekends and I usually go in to work well past donut time on weekends ~;)
Ohhhhh Cardamom DONUTS???!!!! I keep a jar of Cardamom seeds in the kitchen and often just open the jar to breathe in the scent. Lovely!!! Soooooo… how well do cardamom donuts travel on a plane? Maybe you’ll squeeze some into your luggage on your next visit??? ;o)
Pumkin Marled is a wonderful name for how this color looks!!
Why must you mention such delicious things?? Now I’m obsessed with this color legwarmers because of food references!
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